Substitute your side for mac and cheese, sweet potato fries or a half salad.
Add grilled or fried shrimp to any entree.
Signature Seafood Selections
Pan Seared Halibut
Thyme butter pan sauce, Yukon gold mashed potatoes, fresh vegetable.
Islamorada Portofino
Blackened mahi mahi, grilled shrimp, lobster cream sauce, Yukon gold mashed potatoes, fresh vegetable.
Brown Sugar Glazed Salmon
Brown sugar glazed salmon, Yukon gold mashed potatoes, fresh vegetable.
Kansas City Strip* & Crab Cake
Kansas City strip cooked to your liking, crab cake, Yukon gold mashed potatoes, fresh vegetable.
Shrimp Bonetti
Created by Auguste Escoffier Medal of Merit winner Chef Marcel Bonetti, CEC, AAC.
Sautéed shrimp, garlic, white wine, combination of parmesan cream sauce and herbed tomato sauce, fettuccine.
Crab Crusted Grouper
Blackened grouper topped with jump lump crab blend basted and baked with Key Lime Butter, Yukon gold mashed potatoes, fresh vegetable.
On Land
Ribeye*
12oz ribeye cooked to your liking, Yukon gold mashed potatoes, fresh vegetable.
Kansas City Strip*
Kansas City strip cooked to your liking, Yukon gold mashed potatoes, fresh vegetable.
Fall Off the Bone BBQ Ribs
Half Rack / Full Rack
Pork ribs, hickory smoked, BBQ Sauce, French fries, fresh vegetable.
Bison Meatloaf
A blend of Dogwood Canyon raised ground bison and ground beef, mashed potatoes topped with whisky gravy, fresh vegetable.
Fried Specialties
Served with French Fries. Garnished with cole slaw. Substitute your side for mac and cheese, sweet potato fries or a half salad.
Pick Two
Your choice of 2: Beer battered hake, coconut shrimp, fried shrimp, catfish, or chicken tenders.
Fish and Chips
Beer battered flaky hake, house-made tartar sauce.
Catfish Platter
Hand-breaded catfish in seasoned cornmeal, house-made tartar sauce.
Coconut Shrimp
Hand-breaded coconut shrimp, lightly fried, sweet chili sauce.
Fried Shrimp
Hand-breaded panko shrimp, lightly fried, cocktail sauce.
Chicken Fingers
Hand-breaded chicken fingers, house-made honey mustard sauce.
