Substitute your side for mac and cheese, sweet potato fries or a half salad.
Add grilled or fried shrimp to any entree.
Signature Seafood Selections
Islamorada Portofino
Blackened mahi mahi, grilled shrimp, lobster cream sauce, Yukon gold mashed potatoes, fresh vegetable.
Brown Sugar Glazed Salmon
Brown sugar glazed salmon, Yukon gold mashed potatoes, fresh vegetable.
Shrimp Bonetti
Created by Auguste Escoffier Medal of Merit winner Chef Marcel Bonetti, CEC, AAC.
Sautéed shrimp, garlic, white wine, combination of parmesan cream sauce and herbed tomato sauce, fettuccine.
Crab Crusted Grouper
Blackened grouper topped with jump lump crab blend basted and baked with Key Lime Butter, Yukon gold mashed potatoes, fresh vegetable.
Ozarks Trout Almondine
Trout encrusted in our signature almond crust, creamy almond butter, Yukon gold mashed potatoes, fresh vegetable.
On Land
Kansas City Strip*
Kansas City strip cooked to your liking, Yukon gold mashed potatoes, fresh vegetable.
Kansas City Strip* & Crab Cake
Kansas City strip cooked to your liking, crab cake, Yukon gold mashed potatoes, fresh vegetable.
Bison Meatloaf
A blend of Dogwood Canyon raised ground bison and ground beef, mashed potatoes topped with whisky gravy, fresh vegetable.
Blackened Chicken Alfredo
Blackened chicken, Alfredo sauce, diced red peppers, green onions, fettuccine.
Fried Specialties
Served with French Fries. Garnished with cole slaw. Substitute your side for mac and cheese, sweet potato fries or a half salad.
Pick Two
Your choice of 2: Beer battered hake, coconut shrimp, fried shrimp, catfish, or chicken tenders.
Fish and Chips
Beer battered flaky hake, house-made tartar sauce.
Catfish Platter
Hand-breaded catfish in seasoned cornmeal, house-made tartar sauce.
Coconut Shrimp
Hand-breaded coconut shrimp, lightly fried, sweet chili sauce.
Fried Shrimp
Hand-breaded panko shrimp, lightly fried, cocktail sauce.
Chicken Fingers
Hand-breaded chicken fingers, house-made honey mustard sauce.
