Skip to content

menu

menu

main menu

menu-startersv2
starters

Bacon Wrapped Duck Poppers
Smoked duck, blend of cheeses, fresh jalapeños, bacon, sweet barbecue sauce.

Crab Cakes
Crab cake, spring mix, house-made tartar sauce.

Blue Water Nachos
Shrimp, surimi crab, fresh jalapeños, tomatoes, cheddar jack cheese, fresh fried chips, Chef Bonetti’s award-winning salsa.

Cheese Curds
White cheddar cheese curds, spicy aioli.

Calamari
Lightly seasoned, flash fried, marinara.

Alligator
Tenderized, spicy, hand breaded, sweet jalapeño cream sauce.

hemingways-salads-menu-caesar
soups & salads

Classic Caesar Salad
Locally-grown romaine, shaved parmesan, house-made garlic croutons, Caesar dressing.
Add Chicken or Salmon

Cobb Salad
Locally grown romaine and spring greens, heirloom tomatoes, avocado, bacon, farm fresh egg, bleu cheese, house-made garlic croutons, grilled chicken breast.

Pecan Chicken Salad
Grilled chicken breast, spinach, fresh berries, pecans, feta, raspberry vinaigrette.

New England-Style Clam Chowder
Chef Marcel Bonetti Classic Recipe. Served in Cup or Bowl.

tacos-menu-tile
specialty sandwiches

Served with French Fries.

World Famous Islamorada Sandwich
Seasonal catch, sautéed onions, American.

Big Sky Buffalo
Lean, hand-pattied burger, smoked gouda, lettuce, tomato.

Crab Cake Sandwich
Crab cake, house-made tartar sauce, lettuce.

Chicken Sandwich
Grilled chicken breast, avocado, bacon, pepperjack, lettuce, tomato.

Papa’s Shrimp Taco
Flour tortillas, spicy shrimp, mango pico de gallo, lime sour cream, cabbage slaw.

Build Your Own Burger
Angus beef patty, lettuce, tomato and choice of two toppings:
Sauteed Mushrooms | Sauteed Onions | Bacon | Jalapenos | American | Bleu Cheese | Pepperjack | Cheddar

hemingways-entrees-shrimp-bonetti
entrees

Add House or Caesar Salad.
Add a Shrimp Skewer onto any entree or Crab Cake onto any entree.

Fish and Chips
Flaky cod, beer batter, house-made tartar sauce, French fries.

Shrimp Bonetti
Created by Auguste Escoffier
Medal of Merit winner Chef Marcel Bonetti, CEC, AAC.
Sautéed shrimp, garlic, white wine, combination of parmesan cream sauce and herbed tomato sauce, fettucine.

Catfish Platter
Hand-breaded in cornmeal, French fries, tartar sauce.

Hemingway’s Shrimp
Choice of panko breaded or coconut breaded, French Fries.

Seafood Alfredo
Sauteed shrimp, surimi crab, scallops, parmesan cream sauce, penne.

Alligator and Shrimp Basket
Alligator, panko or coconut fried shrimp, French fries.

Genny Morris Fried Chicken
10oz. airline chicken breast, light and crispy breading, country gravy, mashed potatoes, fresh vegetable.

Grilled 8 oz Filet
Hand-cut, mashed potatoes, fresh vegetable.

Flat Iron
Custom Cut by J&B Group, mashed potatoes, fresh vegetable.

menu-entrees
signature seafood

Brown Sugar Glazed Salmon
Mashed potatoes, fresh vegetable.

Pan Seared Halibut
Thyme butter pan sauce, mashed potatoes, fresh vegetable.

Redfish Chardonnay
Redfish, snow crab, lemon chardonnay sauce, mashed potatoes, fresh vegetable.

drinks

menu-beer
beer list

Angry Orchard
Blue Moon
Budweiser
Bud Light
Coors Light
Corona
Michelob Ultra
Miller Light
O’doul’s Non-Alcoholic
Sam 76

menu-wine
wine list

SUNSET SANGRIA
Eppa Organic Sangria, Fresh Fruit

white
Riesling, Chateau Ste. Michelle
Pinot Grigio, Mezzacorona
Sauvignon Blanc, Oyster Bay
Chardonnay, Wente
White Zinfandel

red
Pinot Noir, Kenwood
Merlot, 14 Hands
Cabernet Sauvignon, Josh Cellars

menu-cocktails
cocktails

The Fishbowl
Made for Two - Smirnoff Vodka, Tanqueray Gin, Cruzan Light Rum, Sour, DeKuyper Blue Curacao, Sprite.

Grey Goose Fizz
Grey Goose Vodka, St. Germaine Elderflower, Sour, Soda.

Top Shelf LIT
Absolut, Beefeater, Bacardi Superior, Sauza, Sour, Splash of Cola.

Morris Mule
Tito’s Handmade Vodka, Ginger Beer, Fresh Squeezed Lime.

Old Marksman
Maker’s Mark, Sweet Vermouth, Bitters.

Berry Mojito
Bacardi, Sour, Fresh Blueberries, Mint, Soda.

Hurricane
Bacardi Cuatro, Passion Fruit Puree, Orange Juice, Grenadine, Sour.

Pina Colada
Bacardi Superior, Pineapple Juice, Cream of Coconut.

Big Apple Sour
Jim Beam, Jim Beam Apple, Sour, Red Wine Float.

Anglers Bloody Mary
Tito’s Vodka, Bloody Mary Mix, Jerky Garnish.

Signature Margarita
Patron Silver Tequila, Patron Citronge, Sour.

Strawberry Margarita
Sauza, Strawberry Puree, Sour.

buffets

Ask about our Holiday Brunches!

sunday brunch

Adult $20.00 | Child $8.00

Fresh fruit and salad bar, our Soup of the Day and Hemingway’s signature New England Style Clam Chowder, Carved roast beef, 3 different Chef’s entrees of the day, steamed vegetables, omelets cooked to order, biscuits and gravy, sausage, scrambled eggs, French Toast station with all the toppings, and you won’t be able to resist our magnificent chocolate fountain with over 20 feet of scrumptious desserts! Sunday from 9 a.m. to 3 p.m. $20.00 for adults, $8.00 for children 12 and under.

breakfast

Adult $11.00 | Child $6.00

Fresh fruit and pastry bar, fried catfish, sausage links, bacon, scrambled eggs, breakfast potatoes, pancakes, biscuits and gravy and more, plus complimentary orange juice with your selection. $11.00 for adults, $6.00 for children 12 and under. Monday through Saturday from 7:00 a.m. to 10:00 a.m.

Soup & Salad

Soup and Salad Bar $11

Enjoy our fresh soup and salad bar, the perfect side for any entree or healthy lunch.

lunch

Adult $13.00 | Child $7.00

Fresh fruit and salad bar, our Soup of the Day and Hemingway’s signature New England Style Clam Chowder. We also have fried catfish, popcorn shrimp, vegetables, potatoes, homemade macaroni and cheese and our 3 different Chef’s entrées of the day. Homemade bread pudding, fruit cobbler and other desserts. $13.00 for adults, $7.00 for children 12 and under. Monday through Thursday, 11a.m. to 3:00 p.m. and Friday and Saturday 11 a.m. to 3:30 p.m.

dinner

Adult $17.00 | Child $8.00

Fresh fruit and salad bar, our Soup of the Day and Hemingway’s signature New England Style Clam Chowder, fried popcorn shrimp, our 4 different Chef’s entrées of the day, potatoes, rice, vegetables and desserts including bread pudding with rum sauce and a fruit cobbler. $17.00 for adults, $8.00 for children 12 and under. Monday through Saturday from 5 PM to 9 PM.

Dinner Buffet with Crab Legs
Adult $38.00 | Child $22.00

All you care to eat crab legs are on Thursday evenings beginning at 5PM and are $38.00 for adults, $22.00 for children 12 and under. The regular priced buffet without the crab legs is also available for the regular dinner price.